Beef Steak-Potato Scallop

  • 1 lb. beef round steak, 1 inch thick
  • Dash thyme
  • Dash garlic salt
  • 3 tablespoons shortening
  • 2 cups water
  • 3 small onions, thinly sliced
  • 3 medium potatoes, pared and thinly sliced
  • 3 tablespoons flour
  • 1 1/2 teaspoons salt
  • Paprika
  • 1/4 teaspoon pepper

Heat oven to 350. Cut meat into 1 inch cubes; coat with flour. Melt shortening in skillet; brown meat. Add onion; cook and stir until onion is tender.

Pour into ungreased 2 quart casserole; sprinkle with 3 tablespoons flour, 1 1/4 teaspoons salt, the pepper, thyme and garlic salt. Pour water over mixture. Cover; bake 45 to 60 minutes or until meat is tender.

Increase oven temperature to 400. Arrange potatoes on meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender. 4 to 6 servings.

468x60 GMC Monthly Clubs