Meal On Kabobs

  • 2 cups tomato juice
  • 1/2 cup vinegar
  • 1/4 cup prepared mustard
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds beef sirloin steak, cut into 1 1/2inch cubes
  • 1/2 pound mushroom caps
  • 1 large green pepper, cut into 1 inch pieces
  • 1 pint cherry tomatoes
  • 1/2 pineapple, cut into 1 inch pieces
  • 2 teaspoons sugar

Mix tomato juice, vinegar, and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover, refrigerate 2 hours. Remove meat from marinade: reserve marinade.

On 6 skewers, alternate meat, vegetables and pineapple. Place on grill 4 inches from hot coals. Cook 12 to 15 minutes, turning and basting frequently with reserved marinade. 6 servings.

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