Recipes

Beef Marinade

• 1 stick butter
• 1/2 cup olive oil
• 1/4 cup vinegar
• juice of 2 lemons
• 2 tablespoons Worcestershire sauce
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 tablespoon s parley flakes
• 1/4 teaspoon crushed red pepper (optional)

Combine ingredients in saucepan and bring to boil. Remove from heat; let cool. Marinate meat for at least 2 hours or overnight. Enjoy it.