Recipes

Beef Steak-Potato Scallop

• 1 lb. beef round steak, 1 inch thick
• Dash thyme
• Dash garlic salt
• 3 tablespoons shortening
• 2 cups water
• 3 small onions, thinly sliced
• 3 medium potatoes, pared and thinly sliced
• 3 tablespoons flour
• 1 1/2 teaspoons salt
• Paprika
• 1/4 teaspoon pepper

Heat oven to 350. Cut meat into 1 inch cubes; coat with flour. Melt shortening in skillet; brown meat. Add onion; cook and stir until onion is tender.

Pour into ungreased 2 quart casserole; sprinkle with 3 tablespoons flour, 1 1/4 teaspoons salt, the pepper, thyme and garlic salt. Pour water over mixture. Cover; bake 45 to 60 minutes or until meat is tender.

Increase oven temperature to 400. Arrange potatoes on meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender. 4 to 6 servings.