Recipes

Meal On Kabobs

• 2 cups tomato juice
• 1/2 cup vinegar
• 1/4 cup prepared mustard
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/2 pounds beef sirloin steak, cut into 1 1/2inch cubes
• 1/2 pound mushroom caps
• 1 large green pepper, cut into 1 inch pieces
• 1 pint cherry tomatoes
• 1/2 pineapple, cut into 1 inch pieces
• 2 teaspoons sugar

Mix tomato juice, vinegar, and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover, refrigerate 2 hours. Remove meat from marinade: reserve marinade.

On 6 skewers, alternate meat, vegetables and pineapple. Place on grill 4 inches from hot coals. Cook 12 to 15 minutes, turning and basting frequently with reserved marinade. 6 servings.